Unit II Child Nutrition

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Across
  1. 2. Bubbles form slowly
  2. 5. Cook in an oven by dry heat
  3. 6. A skillet used to prepare food in large batches
  4. 9. Puts out fires
  5. 11. Has all important info on equipment(2 words)
  6. 13. Quickly lowers temperature of food(2 words)
  7. 14. Cuts meat in varying degrees of thickness
  8. 15. Gives information on a chemical (abbrev.)
  9. 17. Uses steam to cook food
  10. 18. Type of refrigeration unit(2 words)
  11. 21. Cook food briefly in boiling water
Down
  1. 1. Pointer should be set at zero(2 words)
  2. 3. Use to prepare a recipe
  3. 4. Keep on hand for non serious injuries
  4. 7. To brown in a small amount of liquid and cook slow
  5. 8. Cook in hot fat or oil
  6. 10. Set of instructions for making something
  7. 11. Cooks and heats food
  8. 12. Used to make baked goods
  9. 16. An odor
  10. 17. Combination spoon and ladle
  11. 19. Heat until brown color and flavor develops
  12. 20. Cook gently in hot liquid