Unit V Review - Nutrients
Across
- 4. The energy value released from food
- 8. The ________ food pyramid was created by the USDA to help focus on REAL food
- 10. Most convenient foods are high in Calories, sodium, fat, and _________.
- 12. The nutrients needed in larger quantities that provide energy
- 13. The number of calories in one gram of fat
- 15. A macronutrient that helps body absorb vitamins
- 17. Substance that provides nourishment essential for growth and maintenance of life
- 18. Helps body repair cells and make new ones
Down
- 1. The largest supplier of energy among macronutrients
- 2. The number of calories in one gram of protein
- 3. Build strong bones and teeth and control body fluids
- 5. Nutrients your body needs in smaller amounts
- 6. The rate at which you burn energy
- 7. Real food that has been altered slightly for safety or convenience, but no chemicals, sugars, or industrial oils were added.
- 9. Help resist infection and keep nerves healthy
- 11. The act of practicing healthy habits for better physical and mental health
- 14. A macronutrient essential for hydration
- 16. The state of being free from illness or injury