Unit3 Meals and Food

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Across
  1. 3. a meal that is eaten in the middle of the day.
  2. 5. a meal eaten in the morning as the first meal of the day.
  3. 8. a food in the form of long, thin strips(條) made from flour or rice, water, and often egg, cooked in boiling water(滾水).
  4. 10. a food made from flour, water, and usually yeast(酵母), mixed together and baked.
  5. 11. a usually hot, liquid food made from vegetables, meat, or fish.
  6. 12. the main meal of the day, usually the meal you eat in the evening.
  7. 13. a thick, flat piece of meat or fish, especially meat from a cow.
Down
  1. 1. a small ball of dough(麵糰), cooked, and eaten with meat and vegetables.
  2. 2. a type of bird kept on a farm for its eggs or its meat, or the meat of this bird that is cooked and eaten
  3. 4. a food that is made from grain(穀物) and eaten with milk, especially in the morning.
  4. 6. long, thin pieces of fried potato.
  5. 7. a mixture of uncooked vegetables, usually including lettuce(生菜), eaten either as a separate dish or with other food.
  6. 9. animals from the sea that can be eaten, especially fish or sea creatures(海洋生物) with shells.