Unit3 world wall

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Across
  1. 4. To make something impure or unclean by exposure to or addition of harmful substances.
  2. 5. The process of food deteriorating in quality due to microbial growth or chemical changes.
  3. 7. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  4. 8. The process of maintaining cleanliness to promote health and prevent disease.
  5. 10. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
Down
  1. 1. Practices that promote health and prevent disease, especially in food preparation.
  2. 2. A sickness caused by consuming contaminated food or beverages.
  3. 3. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
  4. 6. Foods that can spoil quickly and require refrigeration to maintain freshness.
  5. 9. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.