Unit4 : FOOD
Across
- 7. A dish consisting of a layer of small pieces of meat covered with a thick layer of mashed potato.
- 8. Typical Asian food
- 10. a small, round cake like bread, made from flour, milk, and a little fat
- 12. sweet sauce made from eggs, milk, and sugar and poured over sweet dishes.
- 14. A food made from a mixture of flour, fat, and water, rolled flat and wrapped round or put over or under other foods and baked.
- 15. A piece of food made of pastry filled with meat, vegetables, or cheese.
- 16. a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
- 17. the main meal of the day, usually the meal you eat in the evening but sometimes, in Britain, the meal eaten in the middle of the day
- 18. A traditional English dish made from small pieces of meat in a sauce with pastry on top.
- 22. a herring (= type of fish) that has been preserved by being treated with salt and then with smoke
- 25. a meal consisting of fried meat, eggs, and vegetables
- 28. A dish consisting of a layer of small pieces of meat covered with a thick layer of mashed potato.
- 29. a main meal eaten in the evening, or a small meal eaten in the late evening
- 30. A sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread or cakes.
- 31. fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste.
- 34. a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
- 36. beef cut of beef suitable for roasting
- 37. a small, round piece of bread, especially one that is cut horizontally and holds a burger
- 39. A soft substance with a sweet but slightly bitter taste, made by cooking fruit such as oranges with sugar topreserve it. It is eaten on bread, usually for breakfast.
- 40. A type of food made with meat, vegetables, or fruit covered in pastry and baked.
Down
- 1. A type of sausage, usually very dark in colour, that is made from pig's blood, fat, and grain.
- 2. a sandwich SYNN: sarnie
- 3. a thin, flat, hard biscuit, especially one eaten with cheese
- 4. A covered pastry case filled with mincemeat.
- 5. a fungus with a round top and short stem. Some types of mushroom can be eaten
- 6. a sauce made with meat juices and flour, served with meat and vegetables
- 9. a drink and a small amount to eat between breakfast and lunch
- 11. A sweet and usually hot dish made with pastry, flour, bread, or rice, and often fruit.
- 13. a small meal eaten in the late afternoon, usually including cake and a cup of tea
- 14. A small, round pastry case filled with cooked pork, eaten cold.
- 19. A type of food from England that is a baked mixture of flour, milk, and eggs, traditionally eaten with roast beef.
- 20. a soft cake made with eggs, sugar, and flour but usually no fat
- 21. Thin, flat, crisp pieces of food made from crushed maize.
- 23. a small, round cake like bread with holes in one side that is eaten hot with butter
- 24. A very thin, often round piece of fried potato, sometimes with a flavour added, sold especially in plastic bags.
- 26. a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces.
- 27. A thick, sweet substance made from lemons, sugar, eggs, and butter that you can spread on bread or cakes.
- 32. a very strong meal
- 33. A plant with large, green leaves, eaten uncooked in salads.
- 35. to chew food noisily
- 38. A mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food.