Unit4 : FOOD

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Across
  1. 7. A dish consisting of a layer of small pieces of meat covered with a thick layer of mashed potato.
  2. 8. Typical Asian food
  3. 10. a small, round cake like bread, made from flour, milk, and a little fat
  4. 12. sweet sauce made from eggs, milk, and sugar and poured over sweet dishes.
  5. 14. A food made from a mixture of flour, fat, and water, rolled flat and wrapped round or put over or under other foods and baked.
  6. 15. A piece of food made of pastry filled with meat, vegetables, or cheese.
  7. 16. a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
  8. 17. the main meal of the day, usually the meal you eat in the evening but sometimes, in Britain, the meal eaten in the middle of the day
  9. 18. A traditional English dish made from small pieces of meat in a sauce with pastry on top.
  10. 22. a herring (= type of fish) that has been preserved by being treated with salt and then with smoke
  11. 25. a meal consisting of fried meat, eggs, and vegetables
  12. 28. A dish consisting of a layer of small pieces of meat covered with a thick layer of mashed potato.
  13. 29. a main meal eaten in the evening, or a small meal eaten in the late evening
  14. 30. A sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread or cakes.
  15. 31. fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste.
  16. 34. a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
  17. 36. beef cut of beef suitable for roasting
  18. 37. a small, round piece of bread, especially one that is cut horizontally and holds a burger
  19. 39. A soft substance with a sweet but slightly bitter taste, made by cooking fruit such as oranges with sugar topreserve it. It is eaten on bread, usually for breakfast.
  20. 40. A type of food made with meat, vegetables, or fruit covered in pastry and baked.
Down
  1. 1. A type of sausage, usually very dark in colour, that is made from pig's blood, fat, and grain.
  2. 2. a sandwich SYNN: sarnie
  3. 3. a thin, flat, hard biscuit, especially one eaten with cheese
  4. 4. A covered pastry case filled with mincemeat.
  5. 5. a fungus with a round top and short stem. Some types of mushroom can be eaten
  6. 6. a sauce made with meat juices and flour, served with meat and vegetables
  7. 9. a drink and a small amount to eat between breakfast and lunch
  8. 11. A sweet and usually hot dish made with pastry, flour, bread, or rice, and often fruit.
  9. 13. a small meal eaten in the late afternoon, usually including cake and a cup of tea
  10. 14. A small, round pastry case filled with cooked pork, eaten cold.
  11. 19. A type of food from England that is a baked mixture of flour, milk, and eggs, traditionally eaten with roast beef.
  12. 20. a soft cake made with eggs, sugar, and flour but usually no fat
  13. 21. Thin, flat, crisp pieces of food made from crushed maize.
  14. 23. a small, round cake like bread with holes in one side that is eaten hot with butter
  15. 24. A very thin, often round piece of fried potato, sometimes with a flavour added, sold especially in plastic bags.
  16. 26. a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces.
  17. 27. A thick, sweet substance made from lemons, sugar, eggs, and butter that you can spread on bread or cakes.
  18. 32. a very strong meal
  19. 33. A plant with large, green leaves, eaten uncooked in salads.
  20. 35. to chew food noisily
  21. 38. A mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food.