US Foods

1. Dutch Group of German immigrants who settles in the southeast section of Pennsylvania
5. The Spanish brought a type of stew to the Pacific called
7. Syrup From the sap of New England's sugar maple trees came
9. England The British were the first people to settle in this area now called
10. , The intestines of the hog
13. Chowder Creamy soup made with potatoes and clams
14. The word Dutch comes from the word
15. A dough containing active microscopic yeast plants
18. Where food was stored in the winter
19. , This religious group shared a German heritage with the Pennsylvania Dutch

2. Pie, Pastry with a filling made of molasses and brown sugar
3. A shared meal to which each person or family brings food for the whole group to eat
4. Traditional Creole rice dish
6. Cuisine, Hearty fare of rural Southern Louisiana
8. Used to turn food dishes red
11. Food, Distinct cuisine that developed in the South
12. A soup that reflects the various cultures of Southern Louisiana
13. Common vegetable in the Midwest that everyone loves
16. Oven New Englanders prepared most foods in iron pots that hung over the fire
17. A mixture of cornmeal and peppered ground meat that is wrapped in corn husks and steamed