US Foods

1. A dough containing active microscopic yeast plants
3. A soup that reflects the various cultures of Southern Louisiana
7. The Spanish brought a type of stew to the Pacific called
9. Creamy soup made with potatoes and clams
11. From the sap of New England's sugar maple trees came
15. Group of German immigrants who settles in the southeast section of Pennsylvania
16. This religious group shared a German heritage with the Pennsylvania Dutch
19. The intestines of the hog

2. The word Dutch comes from the word
4. Hearty fare of rural Southern Louisiana
5. Distinct cuisine that developed in the South
6. A shared meal to which each person or family brings food for the whole group to eat
7. Common vegetable in the Midwest that everyone loves
8. Used to turn food dishes red
10. New Englanders prepared most foods in iron pots that hung over the fire
12. Pastry with a filling made of molasses and brown sugar
13. Traditional Creole rice dish
14. A mixture of cornmeal and peppered ground meat that is wrapped in corn husks and steamed
17. The British were the first people to settle in this area now called
18. Where food was stored in the winter