Vegetables Name

6. A red or yellow fruit often used in salads and sauces.
8. A long orange vegetable, often used in salads and as a snack.
11. A yellow fruit with a curved shape and sweet taste.
12. A green fruit with a creamy texture, often used in guacamole.
13. A small, green fruit with tiny black seeds and sweet-tart flavor.
15. Small, round fruits that can be red, green, or purple and are used to make juice and wine.
16. PEPPER A colorful vegetable, available in green, red, or yellow, used in salads and cooking.
17. A small, red fruit often used in desserts and smoothies.
19. A crunchy, green vegetable often used as a snack or in soups.
20. A green leafy vegetable commonly used in salads.
21. A tropical fruit with sweet, juicy, and often fibrous flesh.
22. Small, red or dark fruit with a sweet or tart flavor.

1. A tropical fruit with a spiky, brown skin and sweet, juicy flesh.
2. A green vegetable with small, tree-like florets.
3. A green vegetable with florets that resemble tiny trees.
4. An underground vegetable often used in various dishes, including fries and mashed potatoes.
5. Small, round fruits often used in muffins, pancakes, and as a topping for desserts.
7. A leafy vegetable, green or purple, often used in coleslaw and stir-fries.
9. A round citrus fruit with a bright orange color and a sweet-tart taste.
10. A large citrus fruit with a tangy, slightly bitter taste.
14. A large, juicy fruit with green skin and pink or red flesh.
18. A red or green fruit with a crisp texture, often used in pies.
19. A long, green vegetable often used in salads.