Utensils

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Across
  1. 2. used to safely pick up food
  2. 7. used to cut larger foods
  3. 10. used to roll over pastry to flatten
  4. 12. used to shred the outer part of a citrus fruit
  5. 14. minces garlic
  6. 15. large pot for preparing stocks
  7. 16. used to sharpen knives
  8. 19. trim and peel small fruits and vegetables
  9. 20. mesh gauze to strain liquids
  10. 21. cuts thick layer from vegetables
Down
  1. 1. used to pour liquids into a large container
  2. 3. used to weigh food
  3. 4. another word for sifter
  4. 5. used to blend ingredients together
  5. 6. used to create rice-like pieces of cooked food
  6. 8. used to remove liquids from food
  7. 9. used to scrape material off a work surface
  8. 11. used to remove the core of an apple
  9. 13. used to cut foods up on
  10. 15. used to remove solids from liquids
  11. 17. used to make fine pieces
  12. 18. used to portion out liquids