Utensils

3. A tool with sharp-edged holes used for shredding or grating food.
6. A small, cylindrical vessel with a handle used for drinking.
7. A large, cylindrical cup with a handle used for holding hot beverages.
10. A utensil with a small shallow bowl and a long handle used for eating and stirring.
12. A long-handled spoon with a deep bowl used for serving soups and sauces.
13. A transparent container used for drinking beverages.
14. A utensil with a sharp blade used for cutting and spreading food.

1. A tool used for removing the skin or outer layer of fruits and vegetables.
2. A utensil with pronged ends used for picking up and eating food.
4. A tool with two long arms and a pivot point used for gripping and picking up food.
5. A flat, flexible tool used for flipping and lifting food while cooking.
6. opener A tool used for opening cans.
8. A deep, round dish used for holding and eating food like soups and cereals.
9. A utensil with thin, looped wires used for mixing and beating ingredients.
11. A flat dish used for serving and eating food.