Utensils

12345678
Across
  1. 3. flexible tool for flipping, stirring, and spreading.
  2. 4. for eating and serving food, particularly for stabbing and lifting.
  3. 6. utensil for mixing, beating, and aerating ingredients.
  4. 7. for gripping and lifting hot or cold items without touching them.
  5. 8. cutter:A wheel-bladed utensil for slicing pizza or flatbreads.
Down
  1. 1. for stirring, serving, and eating both liquid and solid foods.
  2. 2. masher:Tool with a flat, perforated head used to mash potatoes and other soft foods.
  3. 5. for cutting, chopping, and slicing ingredients.