Vacab Food and Nutritioin

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Across
  1. 2. Practices that promote health and prevent disease, especially in food preparation.
  2. 3. The process of food deteriorating in qualtiy due to microbial growth or chemical changes.
  3. 7. The process of maintaining cleanliness to promote health and prevent diseases
  4. 8. The date printed on food packaging indicating the last date for optimal freshness or safety.
  5. 9. The act of lowering food temperature to slow down bacterial growth,typically in refrigeration.
  6. 11. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
Down
  1. 1. To make something impure or unclean by exposure to or addition of harmful substances.
  2. 4. Foods that can spoil quickly and require refrigeration to maintain freshness
  3. 5. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  4. 6. Microscopic organismsthat can be harmful and cause foodborne illnesses when present in food.
  5. 10. The temperature range(typically between40.F40oF and 140.F140。F)where bacteria grow most rapidly in food.