Valentines

2. Industry standard for bourbon barrels is American white __
6. Approximately 95% of this product comes from Kentucky
10. Must contain at least 51% rye in the mash bill, we have the #1 selling ___ in the US
11. a vat used to ferment grain, water, and yeast to create alcohol.
13. sugar and _ make everything nice
14. a vessel used for a second or “double” round of alcohol distillation, turns product from low wine into high wine
15. All bourbon must be aged in a brand new charred oak ___
17. _ and kisses

1. Will you be my ___
3. a 10-12 year mingling product
4. the process of crushing fruit or herbs to release fruit juice or oil into a cocktail
5. this product is not mingled, all bottles of bourbon come from one __
7. a combination of grains used in a distiller's recipe to create bourbon
8. All bourbon barrels must be __
9. To chill a cocktail with minimal dilution, you should ___ the cocktail
12. To chill and dilute a cocktail at the same time, you should ___ the cocktail.
16. _ and spice make everything nice