Valentines

5. _ and spice make everything nice
6. Will you be my ___
7. All bourbon barrels must be __
9. Must contain at least 51% rye in the mash bill, we have the #1 selling ___ in the US
12. a 10-12 year mingling product
13. a combination of grains used in a distiller's recipe to create bourbon
14. Approximately 95% of this product comes from Kentucky
17. Today's cocktail class is called, "Cupid's ___"

1. the process of crushing fruit or herbs to release fruit juice or oil into a cocktail
2. a vat used to ferment grain, water, and yeast to create alcohol.
3. this product is not mingled, all bottles of bourbon come from one __
4. To chill and dilute a cocktail at the same time, you should ___ the cocktail.
5. sugar and _ make everything nice
8. a vessel used for a second or “double” round of alcohol distillation, turns product from low wine into high wine
10. To chill a cocktail with minimal dilution, you should ___ the cocktail
11. All bourbon must be aged in a brand new charred oak ___
15. Industry standard for bourbon barrels is American white __
16. _ and kisses