veg

2. a fungus that is shaped like an umbrella
3. =eggplant
7. 아스파라거스 a plant with long green stems and tiny leaves at one end that is cooked and eaten as a vegetable
9. 아욱 any of various related plants, such as the marsh mallow, rose mallow, Indian mallow, and tree mallow
11. 방울다다기양배추 a small, green vegetable that looks like a very small cabbage
12. 가지, 진한 보라색 a somewhat egg-shaped vegetable with usually purple skin
16. 셀러리 a vegetable that is grown for its long light green stems
17. 무화과 a sweet fruit that grows on a tree and that is usually eaten dry
18. 상추 a plant that has large leaves that are eaten especially in salads
19. 포도 a green, dark red, or purplish-black berry that is used to make wine or is eaten as a fruit

1. a small round fruit with blue, purple, or blackish skin, a sort of berry
3. 아보카도(열대과일) a fruit with rough dark green or purple skin, smooth light green flesh, and a large seed in the middle
4. 그레이프프루트 a large yellow citrus fruit
5. a seed that is eaten as a vegetable and that comes from any one of many different kinds of climbing plants
6. 콜리플라워, 꽃양배추 a vegetable that is grown for its head of white flowers
8. 양배추 a leafy vegetable that has several forms
10. a long vegetable with dark green skin and crisp flesh that is often used in salads or for making pickles
13. a plant that is related to the onion and that has small sections (called cloves) which have a strong taste and smell and are used for flavoring foods
14. 살구 a small orange-colored fruit that is related to the peach and plum
15. 대추나무, 대추 that have small yellowish flowers and dark red edible fruits