Vegatables

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Across
  1. 2. toxic compound
  2. 3. seaweeds used as vegetables
  3. 6. large underground stem that stores nutrients
  4. 7. leafy greens that are eaten raw
Down
  1. 1. vegetables such as onion and garic, that add flavor and aroma to dishes
  2. 4. leafy greens that are cooked
  3. 5. sliced or small whole vegetables served raw often served with a dip or as an appetizer