Vegetable

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Across
  1. 3. Green or white, slender stalks, known for its unique flavor.
  2. 5. Small, round, and green, a tasty addition to many dishes.
  3. 6. Green with small, tight clusters, a nutritious choice.
  4. 7. Red or yellow, used in salads and sauces, juicy and flavorful.
  5. 8. Purple or white, has a spongy texture, used in various dishes.
  6. 9. Green and leafy, often used in salads for its crisp texture.
  7. 11. Green and cylindrical, mild in flavor, often used in cooking.
  8. 13. Pungent and comes in different varieties, used in many recipes.
Down
  1. 1. Orange, crunchy, and often eaten raw or cooked.
  2. 2. Green, cool, and refreshing, commonly eaten raw.
  3. 4. Dark green leaves, packed with nutrients, often cooked or in salads.
  4. 5. Starchy and comes in various colors, a versatile veggie.
  5. 6. Pepper Comes in various colors, crisp and sweet when eaten fresh.
  6. 10. Yellow kernels on a cob, sweet and enjoyed cooked or grilled.
  7. 12. White, versatile, and can be enjoyed raw or cooked.