Vegetable

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Across
  1. 2. Small, round green vegetables often found in pods.
  2. 3. A leafy green vegetable rich in vitamins.
  3. 9. A red, juicy vegetable often used in salads.
  4. 10. Beans Long, slender green vegetables that can be cooked or eaten raw.
  5. 11. An orange vegetable with a crunchy texture.
  6. 13. A white vegetable that can be eaten raw or cooked.
  7. 14. A yellow vegetable with sweet kernels.
  8. 15. A pungent bulb often used as a flavoring in cooking.
Down
  1. 1. A small, red or white root vegetable with a peppery taste.
  2. 4. A long, green vegetable commonly used in salads.
  3. 5. Crisp, green leaves commonly used in salads.
  4. 6. A purple vegetable that is part of the nightshade family.
  5. 7. A starchy tuber that can be baked or mashed.
  6. 8. Pepper A colorful vegetable with a sweet flavor.
  7. 12. A green vegetable with a tree-like appearance.