Vegetable Classifications

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Across
  1. 3. - A flower head, can be roasted, boiled or served with cheese sauce
  2. 8. - A white root vegetable that looks like a carrot
  3. 9. - A bulb, also known as scallion or syboe
  4. 10. - A tuber, used for mashing or roasting
  5. 11. - A root vegetable, traditionally served with haggis
Down
  1. 1. - A stem, used for mire poix.
  2. 2. - Also known as edible fungi
  3. 4. - Part of the brassica family, can be braised or used in Asian slaw
  4. 5. - A green stem that is only in season for 8 weeks
  5. 6. - Part of the bulb family, can be red, brown or white
  6. 7. - A vegetable fruit, used for sauces and salads