Vegetable Production

1. — plants with their seeds enclosed in a pod or seed case. monocotyledon (monocot) — plant with one seed leaf.
6. — plants grown from seed in special structures.
9. — one who studies the cultivation of vegetables.
11. cropping — large-scale production of a few selected vegetable crops that are
13. — removal of heat by immersing in cold water.
14. — an area partially deficient in rainfall; dry.
15. to wholesale markets.
16. manure (crop) — crop grown to be plowed under to provide organic matter to the

2. gardening — production of a wide variety of vegetables that are generally sold
3. — the cultivation of vegetables.
4. (dicot) — plant with two seed leaves.
5. local or roadside markets.
7. — rapid removal of heat before storage or shipment.
8. — an area deficient in rainfall; dry.
10. other organisms.
12. — the mixing of air with water or soil to improve the oxygen supply of plants