Vegetable review

4. strong smelling and found in a lot of Italian cuisine
11. the immature pod of any of various bean plants, eaten as a vegetable.
13. The white cousin of broccoli.
14. a long, green-skinned fruit that is typically a little watery, usually eaten raw in salads or pickled.
15. another term for a 'sweet pepper'
18. small green spheres
19. the fruiting body of certain fungi, typically having the form of a domed cap on a stalk

1. a large orange/yellow vegetable that is very famous during Halloween
2. the purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable; an aubergine.
3. a cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves.
5. a European plant resembling a thistle, cultivated for its large flower heads
6. a strong tasting bulb that has many layers, often cooked in a traditional tortilla de patata
7. a tapering orange-coloured root eaten as a vegetable.
8. a vegetable consisting of the small compact bud of a variety of cabbage.
9. a cultivated plant of the daisy family, with edible leaves that are eaten in salads.
10. a vegetable that is long and green and often has strings you can pull from it
12. an edible plant with large dark green leaves
15. the green cousin of a cauliflower.
16. a starchy plant which is one of the most important food crops, cooked and eaten as a vegetable.
17. a tall plant of the lily family. It's long and green, but also comes in white and black.