Vegetable Type

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Across
  1. 4. Tender and green, typically steamed or grilled
  2. 8. Green, tree-like vegetable with small florets
  3. 9. Crisp and leafy, a common salad ingredient
  4. 11. Cool and refreshing, often eaten in salads
  5. 12. Purple and often used in Mediterranean dishes
  6. 13. Pungent and aromatic, used for flavoring
  7. 14. Fungus with various shapes and flavors
Down
  1. 1. Small and green, often used in side dishes
  2. 2. Orange, crunchy, and often used in salads
  3. 3. White, mild-flavored vegetable
  4. 5. Leafy and dark green, rich in nutrients
  5. 6. Starchy and versatile, used in many recipes
  6. 7. Red and juicy, commonly used in cooking
  7. 8. Pepper Colorful and crisp, used in various dishes
  8. 10. Green summer squash, often used in cooking