Vegetables 1

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Across
  1. 2. a leguminous plant grown for its edible seeds and pods
  2. 3. a cruciferous plant of the genus Raphanus having a pungent edible root
  3. 6. mildly acid red or yellow pulpy fruit eaten as a vegetable
  4. 7. a melon vine of the genus Cucumis
  5. 9. bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
Down
  1. 1. any of various plants of the genus Lactuca
  2. 4. a plant cultivated for its large, edible flower head
  3. 5. produce buds or branches; germinate
  4. 8. plant with dense clusters of tight green flower buds