vegetables

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Across
  1. 2. - Crunchy, orange root often used in salads.
  2. 4. - Summer squash with a mild flavor, often used in cooking.
  3. 5. Pepper - Sweet and colorful vegetable used in various dishes.
  4. 7. - Versatile tuber that can be boiled, mashed, or fried.
  5. 9. - Nutrient-rich vegetable with green, edible flowerheads.
Down
  1. 1. - Juicy fruit often mistaken for a vegetable, comes in various colors.
  2. 2. - Refreshing vegetable commonly eaten raw or pickled.
  3. 3. - Leafy green packed with iron and other nutrients.
  4. 6. - Crisp and leafy green often used as a salad base.
  5. 8. - Aromatic bulb vegetable used as a base in many recipes.