Vegetables

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Across
  1. 2. - Leafy green or purple vegetable with tightly packed leaves (7)
  2. 4. - Starchy tuberous vegetable that is a staple in many diets (6)
  3. 6. - Bulb vegetable with layers of papery skin and a pungent flavor (5)
  4. 8. - Root vegetable with an orange color and crunchy texture (6)
  5. 10. - Dark green leafy vegetable often used in salads and cooking (7)
Down
  1. 1. - Green vegetable with a dense cluster of small flower buds (8)
  2. 3. - Edible fruit of plants from the Capsicum genus, often used as a vegetable (6)
  3. 5. - Red, juicy fruit often used as a vegetable in cooking (6)
  4. 7. - Green summer squash with a mild flavor and soft flesh (8)
  5. 9. - Cylindrical green vegetable with a crisp texture and watery flesh (8)