Vegetables
Across
- 2. - Leafy green or purple vegetable with tightly packed leaves (7)
- 4. - Starchy tuberous vegetable that is a staple in many diets (6)
- 6. - Bulb vegetable with layers of papery skin and a pungent flavor (5)
- 8. - Root vegetable with an orange color and crunchy texture (6)
- 10. - Dark green leafy vegetable often used in salads and cooking (7)
Down
- 1. - Green vegetable with a dense cluster of small flower buds (8)
- 3. - Edible fruit of plants from the Capsicum genus, often used as a vegetable (6)
- 5. - Red, juicy fruit often used as a vegetable in cooking (6)
- 7. - Green summer squash with a mild flavor and soft flesh (8)
- 9. - Cylindrical green vegetable with a crisp texture and watery flesh (8)