Vegetables

3. A dark, leafy green often used in salads and smoothies.
5. A starchy, tuberous vegetable often used in mashed potatoes, fries, and chips.
6. A large, round head of leafy greens, often used in sauerkraut and coleslaw
7. A crunchy, orange root vegetable often used in salads and juices.
9. A spicy, red pepper often used in chili con carne and other dishes.
10. A large, orange gourd often used in pies and soups.
12. A large, purple fruit often used in Italian and Mediterranean cuisine.
13. A bulbous vegetable with a strong flavor, often used in cooking.

1. A bulbous vegetable with a strong, pungent flavor, often used in cooking.
2. A cruciferous vegetable with small, green florets.
4. A small, crunchy root vegetable with a peppery flavor.
5. A small, round legume often used in salads and soups.
6. A tall, grain-bearing plant with yellow kernels.
8. A juicy, red fruit often used in salads, sauces, and soups.
11. A versatile legume that comes in many varieties, such as kidney beans, black beans, and green beans.