VEGETABLES

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  1. 4. A green vegetable with a tree-like structure, packed with vitamins and minerals, often steamed ,and known for its cancer-fighting properties.
  2. 5. A vibrant red vegetable that is both sweet and earthy, commonly used in salads, juices, and as a natural dye.
  3. 6. A long, slender pod of the moringa tree, known for its nutrient-rich properties
  4. 8. A white vegetable that resembles broccoli and can be used as a low-carb alternative to rice or mashed potatoes.
  5. 10. A leafy green vegetable often used in salads and smoothies for its rich iron content.
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  1. 1. A pungent bulb often used as a flavoring in cooking, known for its aromatic properties and health benefits, typically found in cloves.
  2. 2. A leafy green vegetable with a dense head that contains high amounts of vitamin K1.
  3. 3. A starchy tuber that is often mashed, roasted, or turned into fries.
  4. 5. A green, wrinkled vegetable known for its distinct bitter taste
  5. 7. This vegetable has a peppery flavor and its Scientific name is Raphanus sativus.
  6. 8. This orange vegetable is known for its high beta-carotene content and is great for eyesight.
  7. 9. This vegetable has layers and can make you cry when you cut it.