Vegetables

5. A yogurt sauce in Indian cuisine that have cucumbers, red onion, cilantro and other spices.
7. Vegetables like eggplant, cucumbers, squash, and tomatoes are best store in what temperature?
8. This method of cooking involves covered dished while cooking the vegetables to traps the moisture and flavor.
10. A method of cooking which heat comes from below.

1. A vegetable cooking method that is similar to sauté but with the vegetables cut into smaller pieces and often toss.
2. A light, easy sauce that supplies a sweet, spicy, Asian flair to steamed vegetables.
3. A Turkish cuisine sauce which is serve thick and flavored with herbs, garlic and olive oil.
4. A method of cooking that the small liquid is heated until it forms gentle quick moving bubbles and serve with the liquid as sauce.
6. This method of cooking is best to cooked vegetables without damaging them to maintain nutrients and freshness.
9. It is the term used to described a wide range of flavored liquids that are serve as part of the meal.