vegetables
Across
- 4. Red or yellow fruit used as a vegetable in cooking.
- 6. Orange root vegetable.
- 8. White vegetable similar to broccoli, often used in soups.
- 10. Red or green vegetable with a mild or spicy flavor, used in stir-fries.
Down
- 1. Leafy green used in salads.
- 2. Green vegetable with large leaves, often used in smoothies.
- 3. Green vegetable with a tree-like shape.
- 5. Spicy vegetable that can make you cry when cut.
- 7. Long green vegetable often pickled or sliced in salads.
- 9. Small green round vegetable in pods.