VEGETABLES

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Across
  1. 4. — A purple vegetable also known as aubergine.
  2. 6. — An orange root vegetable that helps improve vision.
  3. 8. — A starchy vegetable that can be fried, mashed, or baked.
  4. 10. Potato — A root vegetable with orange flesh and sweet taste.
  5. 12. — Often mistaken for a vegetable, but technically a fruit.
  6. 13. — A small root vegetable, red on the outside and white inside.
  7. 15. — A white vegetable that looks like broccoli.
  8. 16. — A round leafy vegetable, often used in coleslaw.
  9. 17. — A spicy vegetable often used to add heat to dishes.
  10. 18. — A leafy green vegetable rich in iron, favored by Popeye.
Down
  1. 1. — A crunchy green stalk often eaten raw or in soups.
  2. 2. — A red root vegetable often used in salads and juices.
  3. 3. — This vegetable can make you cry when you cut it.
  4. 5. — Small, round green vegetables often found in pods.
  5. 6. — A long green vegetable often eaten raw or pickled.
  6. 7. — A leafy green used in salads and sandwiches.
  7. 9. — A green vegetable that looks like a small tree.
  8. 11. — A strong-smelling vegetable used to add flavor to food.
  9. 14. — A green summer squash, often grilled or sautéed.
  10. 19. — A large orange vegetable used in pies and Halloween.