Vegetables

3. A green vegetable with small, tree-like florets.
6. A bulbous vegetable with a strong aroma, used in various culinary preparations.
8. A green and pod-like vegetable, sometimes used in stews or fried.
10. A leafy green vegetable with a slightly bitter taste, rich in nutrients.
11. A long, green vegetable with seeds in the center, often eaten raw or pickled.
13. A purple or black vegetable with a creamy texture, often used in cooking.
14. A crunchy and green vegetable with long, fibrous stalks.

1. A type of Chinese cabbage with crisp, white stalks and dark green leaves.
2. A root vegetable with a pale, cream-colored appearance, often used in soups.
4. A long and slender vegetable with a mild onion-like taste.
5. A pungent bulbous vegetable, known for its strong flavor.
7. A leafy vegetable, often used in salads and coleslaw.
9. A peppery and leafy green, perfect for adding to salads.
11. A leafy green vegetable with colorful stems, similar to spinach.
12. A vegetable with a bulbous base and feathery fronds, often used for flavoring.