Vegetables

3. It has many round, thick layers that wrap up tightly. This green or purple veggie is often sliced or cooked.
5. It grows in tall green stalks and pops when heated. You eat the yellow part, which comes in little rows.
7. It’s cool and smooth on the outside and full of water inside. People often slice it into salads in the summer.
9. It grows under the soil and can be baked, mashed, or fried. Its skin can be brown or red, and the inside is soft.
10. It has a spicy bite and a crunchy texture. The outside is bright red or pink, but the inside is white.

1. It’s leafy, light, and often used to make salads. You might see it in sandwiches or on top of burgers.
2. You find many of them hiding inside a green pod. They are small, round, and usually come in a group.
3. It grows underground and is long and crunchy. Its bright orange color makes it easy to spot in your lunch.
4. It looks like a tiny green tree with lots of branches. Some kids call it a mini forest on a plate.
6. These green leaves are soft and full of strength. Some people eat it raw, but others cook it to make it smaller.
8. It’s big, round, and often used for Halloween faces. You can see it in patches during fall.