Vegetables

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Across
  1. 3. A long green vegetable. Often used in soups or eaten raw.
  2. 4. Long, slender and green vegetable. Can also be purple or white, but these colors are more rare.
  3. 6. A cruciferous vegetable that looks like a mini tree
  4. 7. A purple vegetable often found in Italian dishes.
  5. 8. A starchy root vegetable.
  6. 12. An orange vegetable, used to decorate in the fall.
  7. 13. Can be red, green, orange, or yellow. Sweet or spicy.
  8. 15. Looks like a white broccoli.
Down
  1. 1. A leafy green vegetable, high in vitamin A, C, & K
  2. 2. Vegetable that looks like mini cabbages.
  3. 5. This vegetable can make you cry when you cut it
  4. 6. A bright red root vegetable.
  5. 9. Red, comes in a variety of sizes. Used to make pasta sauces
  6. 10. This vegetable is known for its strong smell and flavor, often used in Italian cuisine.
  7. 11. A long, orange root vegetable. Good for your eyesight.
  8. 14. Small, green, often found in pods.