VEGETABLES

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Across
  1. 3. A crunchy, orange taproot rich in vitamin A.
  2. 5. A pungent bulb vegetable that adds flavor to savory dishes.
  3. 6. A nutrient-dense, dark leafy green.
  4. 7. A leafy green used primarily in salads
Down
  1. 1. A starchy tuber used as a staple food.
  2. 2. A cruciferous vegetable consisting of edible flowering heads.
  3. 4. A pungent bulb with strong culinary and aromatic properties.