Vegetables

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Across
  1. 2. Sliced or small whole vegetables served raw, often with a dip, as an appetizer
  2. 4. Greens Leafy greens that are eaten raw
  3. 6. A bitter, toxic compound
Down
  1. 1. A large underground stem that stores nutrients
  2. 2. Greens Leafy greens that are eaten cooked
  3. 3. Vegetables Seaweeds used as vegetables
  4. 5. Vegetable Vegetables such as onion, garlic, celery, and carrots that add flavor and aroma to dishes