Vegetables
Across
- 2. Sliced or small whole vegetables served raw, often with a dip, as an appetizer
- 4. Greens Leafy greens that are eaten raw
- 6. A bitter, toxic compound
Down
- 1. A large underground stem that stores nutrients
- 2. Greens Leafy greens that are eaten cooked
- 3. Vegetables Seaweeds used as vegetables
- 5. Vegetable Vegetables such as onion, garlic, celery, and carrots that add flavor and aroma to dishes