vegetables
Across
- 1. a purple vegetable with smooth skin and white soft inside
- 6. a round white or purple vegetable with a strong smell and taste
- 9. a large round orange vegetable with thick skin and soft inside
- 10. a long thin orange vegetable, usually eaten raw or cooked
- 11. a small fungus with a cap and stem, cooked and eaten as a vegetable
- 12. a long pod containing small seeds, cooked and eaten as food
Down
- 2. a light brown root with a strong hot taste, used in cooking
- 3. a green, red or yellow vegetable with a sharp taste
- 4. a tall plant that produces yellow seeds on a cob, eaten as a vegetable
- 5. a soft red fruit eaten as a vegetable, used in salads and cooking
- 7. a round vegetable with brown skin and white inside, cooked and eaten as food
- 8. a long thin green vegetable, often eaten raw in salads