vegetables

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Across
  1. 1. a purple vegetable with smooth skin and white soft inside
  2. 6. a round white or purple vegetable with a strong smell and taste
  3. 9. a large round orange vegetable with thick skin and soft inside
  4. 10. a long thin orange vegetable, usually eaten raw or cooked
  5. 11. a small fungus with a cap and stem, cooked and eaten as a vegetable
  6. 12. a long pod containing small seeds, cooked and eaten as food
Down
  1. 2. a light brown root with a strong hot taste, used in cooking
  2. 3. a green, red or yellow vegetable with a sharp taste
  3. 4. a tall plant that produces yellow seeds on a cob, eaten as a vegetable
  4. 5. a soft red fruit eaten as a vegetable, used in salads and cooking
  5. 7. a round vegetable with brown skin and white inside, cooked and eaten as food
  6. 8. a long thin green vegetable, often eaten raw in salads