vegetables-2

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Across
  1. 5. - Purple or white vegetable with a spongy texture, used in cooking.
  2. 7. - Round or elongated leafy vegetable, commonly used in coleslaw.
  3. 9. - Sweet and crunchy vegetable often eaten on the cob.
  4. 10. - Small, crunchy root vegetable with a peppery flavor.
Down
  1. 1. - White flowering head vegetable, versatile in cooking.
  2. 2. Potato - Nutrient-dense root vegetable with a sweet flavor.
  3. 3. - Small spherical seeds enclosed in a pod, often used in salads or stews.
  4. 4. - Sweet and earthy root vegetable, often eaten boiled or pickled.
  5. 6. Beans - Tender pods eaten as vegetables, often steamed or stir-fried.
  6. 8. - Tender stalks with a distinct, earthy taste, often grilled or steamed.