vegetables

5. an oval, purple vegetable that is white inside and is usually eaten cooked
6. a round vegetable that grows underground and has white flesh with light brown, red, or pink skin
7. a round, green seed, several of which grow in a pod, eaten as a vegetable
8. a rounded, white root that is eaten cooked as a vegetable, or the plant that produces it

1. a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
2. a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable
3. a long pointed orange root eaten as a vegetable
4. a vegetable with a strong smell and flavour, made up of several layers
6. a vegetable that is usually green, red, or yellow, has a rounded shape, and is hollow with seeds in the middle
9. a large, round vegetable with hard, yellow or orange flesh