VEGETABLES
Across
- 5. The leaves are green and slightly wrinkled
- 7. It has long leaves and a small white bulb
- 8. It has an elongated shape and is purple in color
- 9. White or violet flowers
- 12. It has a green or purple base, is globose and elongated
- 13. It is green, with strilated stems
- 14. It has an intense green color and is divided into toothed segments
- 17. It is spindle-shaped and creamy white in color
- 18. It is reddish in color and has a sharp shape
- 19. Its root has a bulbous shape, is round and white in color
Down
- 1. It has small, bright green leaves
- 2. It is green in color and the leaves are divided
- 3. Squash It has a hard shell, is round and light green
- 4. Crisp and brown texture
- 6. It is thick, large; his skin is bright red
- 10. Kale and dark green
- 11. Elongated appearance with an oval shape, which also has protrusions that are quite marked.
- 13. Its white or pale green color and its leaves are smooth
- 15. It has a globose shape and its color varies between pinkish to violet.
- 16. Its root is thick and has a red color