Vegetables

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Across
  1. 2. vegetables that add flavor and aroma to dishes
  2. 5. delicate
  3. 6. seaweeds used as vegetables
  4. 7. leafy greens that are eaten cooked
  5. 8. a large underground stem that stores nutrients
  6. 9. composed of two or more elements
Down
  1. 1. sliced or small vegetables served raw with dip
  2. 3. the green color on potatoes that are caused by exposer to light, that may be the presence of a bitter toxin compound
  3. 4. leafy greens that are eaten raw