Vegetables

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Across
  1. 3. a sliced or small vegetable eaten raw,often with a dip
  2. 5. leafy greens eaten cooked
  3. 7. a toxic compound
  4. 8. delicate and small
Down
  1. 1. vegetables with thier own flavor
  2. 2. a leafy vegetable ate raw
  3. 4. a large underground stem that stores nutrients
  4. 5. a combination of two substances
  5. 6. seaweeds used as vegetables