Vegetables

1. A plant with large green leaves that are eaten raw, especially in salad
5. A round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked
6. A long pointed orange root vegetable
8. A vegetable with shiny dark purple skin that is soft and white inside
9. A vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food

2. A soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked
3. A long vegetable with dark green skin that is white inside
4. A plant with a round dark red root that is cooked and eaten as a vegetable
6. The small green or red fruit of a type of pepper plant that is used in cooking to give a hot taste to food, often dried or made into powder
7. A round white, or white and purple, root vegetable