Vegetables

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Across
  1. 1. Cooking using oil/fat
  2. 2. Pigment in carrots
  3. 5. Veggies placed in water or sauce/non perishable
  4. 6. Pigment in spinach and broccoli
  5. 9. Cooking using an oven
  6. 11. crispy but still slightly firm
Down
  1. 1. Pigment in cauliflower
  2. 3. Must use asap because they are perishable
  3. 4. Veggies kept in the freezer
  4. 5. Softens to make veggie a lot chewier
  5. 7. Pigment in sweet potato
  6. 8. Veggies such as beans and lentils
  7. 10. Place to grow veggies