Vegetables

3. any one of many types of fast-growing fungus (= plants without leaves or flowers) with a round top and short stem, many of which are used as food
6. a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
9. a tall plant grown in many parts of the world for its yellow seeds, which are eaten as food, made into flour, or fed to animals
10. an oval, purple vegetable that is white inside and is usually eaten cooked
11. a large, round vegetable with hard, yellow or orange flesh
12. round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable
13. a vegetable that is usually green, red, or yellow, has a rounded shape, and is hollow with seeds in the middle

1. a long pointed orange root eaten as a vegetable
2. a vegetable with a green stem or stems and a mass or several masses of flower buds at the top
4. a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside
5. a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
7. a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
8. a plant with large, green leaves, eaten uncooked in salads
11. a round vegetable that grows underground and has white flesh with light brown, red, or pink skin