Vegetables

3. A leafy vegetable that is often used as a base for salads. Lettuce leaves are crisp and have a slightly bitter or sweet taste. They come in different varieties like iceberg, romaine, or leaf lettuce.
6. Peppers come in different colors such as green, red, or yellow. They have a crisp texture and a slightly sweet or spicy taste. Peppers can be eaten raw, grilled, or used in various dishes.
7. A long and orange vegetable that grows underground. It has a sweet taste and is crunchy when eaten raw. Carrots are rich in vitamins and are good for your eyes.
8. A starchy vegetable that grows underground. Potatoes are versatile and can be boiled, baked, or mashed. They have a mild and earthy flavor and are a good source of energy.
9. A bulbous vegetable with layers and a pungent aroma. Onions are used as a flavor base in many dishes and can be eaten raw or cooked. They come in different varieties like red, white, or yellow.
10. A long, green vegetable with a cool and refreshing taste. Cucumbers are often eaten raw in salads or used to make pickles. They have a crisp texture and are hydrating.

1. A green vegetable that is similar to a cucumber but with a slightly sweeter flavor. Zucchini can be eaten raw or cooked and is often used in stir-fries, soups, or grilled dishes.
2. A green vegetable with tightly packed clusters of tiny florets. Broccoli is rich in vitamins and fiber. It can be steamed, boiled, or stir-fried and has a slightly crunchy texture.
4. A round or oval-shaped vegetable that is usually red when ripe. Tomatoes can be eaten raw or cooked and are often used in salads, sandwiches, and sauces. They have a juicy and slightly tangy taste.
5. A leafy green vegetable that is packed with nutrients. Spinach has a mild taste and can be eaten raw in salads or cooked in various dishes like stir-fries or pasta.