Vegetables

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Across
  1. 2. A nutritious green vegetable with tightly clustered florets.
  2. 3. A purple or white vegetable with a smooth, glossy skin.
  3. 5. A tall, slender vegetable with edible shoots.
  4. 6. A summer squash with a green or yellow skin.
  5. 7. A root vegetable with a crunchy texture and peppery flavor.
  6. 8. A leafy green vegetable that is rich in nutrients.
  7. 9. A green, pod-like vegetable often used in Southern cooking.
Down
  1. 1. A vegetable with a compact head of white undeveloped flowers.
  2. 2. Small, leafy green vegetables that resemble mini cabbages.
  3. 4. A thistle-like vegetable with edible leaves and a heart.