Vegetables

6. A long, orange root vegetable that is crunchy and sweet when eaten raw or cooked.
8. A white, flowering vegetable with a mild taste. It can be eaten raw, steamed, or roasted, and is a popular choice for low-carb diets.
9. A dark green leafy vegetable that is rich in nutrients. It has a mild taste and is often used in salads, soups, or as a side dish.
10. A pungent vegetable with multiple layers. It comes in different colors and is commonly used in cooking to add flavor to dishes.

1. A summer squash with a green skin and a mild flavor. It can be grilled, sautéed, or used in baking, and is often a versatile ingredient in many dishes.
2. Pepper A colorful vegetable that comes in different colors such as red, green, and yellow. It has a crunchy texture and a mild, sweet flavor.
3. A green vegetable with a tree-like appearance. It has a crunchy texture and is packed with vitamins and minerals.
4. A long, green vegetable with a cool and refreshing taste. It is often enjoyed raw in salads or pickled.
5. Small, round green vegetables that come in pods. They have a sweet taste and are often used in various dishes, such as stir-fries and soups.
7. A round, red fruit that is commonly used as a vegetable in cooking. It has a juicy texture and a tangy taste.