Vegetables
Across
- 2. A leaf vegetable.
- 6. Most of the ________ found in vegetables are just under the skin.
- 8. A seed vegetable.
- 9. A root vegetable.
- 12. Cellulose or fibre provides the digestive system with ______.
- 14. ____________ vegetables are often hard and woody.
- 18. Vegetables are ___________ before being frozen.
- 19. A bulb vegetable.
Down
- 1. A shoot vegetable.
- 3. ___________ vegetables may lack flavor.
- 4. Cook vegetables only until crispy ________.
- 5. Vegetables add flavor, color and _______ to a meal.
- 7. A new variety of a flower-type vegetable is _______.
- 8. A flower vegetable.
- 10. When cooking vegetables, use as little ______ as possible.
- 11. Canned vegetables only need to be __________.
- 13. A fruit vegetable.
- 15. 95% of our daily quota of ________ comes from fruits and vegetables.
- 16. When possible, use the vegetable water to make _______.
- 17. A tuber vegetable.