Vegetables
Across
- 2. A flower vegetable.
- 5. When cooking vegetables, use as little ______ as possible.
- 6. A shoot vegetable.
- 8. A root vegetable.
- 11. Cellulose or fibre provides the digestive system with ______.
- 12. Canned vegetables only need to be __________.
- 16. A seed vegetable.
- 17. Vegetables add flavor, color and _______ to a meal.
- 18. Cook vegetables only until crispy ________.
- 19. A leaf vegetable.
Down
- 1. A tuber vegetable.
- 2. Vegetables are ___________ before being frozen.
- 3. A new variety of a flower-type vegetable is _______.
- 4. A fruit vegetable.
- 7. Most of the ________ found in vegetables are just under the skin.
- 9. ____________ vegetables are often hard and woody.
- 10. When possible, use the vegetable water to make _______.
- 13. ___________ vegetables may lack flavor.
- 14. A bulb vegetable.
- 15. 95% of our daily quota of ________ comes from fruits and vegetables.