Vegetables

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Across
  1. 2. It is a purple vegetable with a soft and salty taste.
  2. 3. It is orange and sweet and savory. It is often used in the shape of pumpkins and so on.
  3. 8. It is a vegetable in the shape of peppers in various colors such as red, yellow, and green, and has a sweet and cool taste.
  4. 10. It is a green, flower-shaped vegetable with a sour taste and a special slightly chewed taste.
  5. 12. It is a vegetable that is green, has cool water, and has a sour taste.
  6. 13. It is red and is usually eaten raw and has a fresh and juicy taste.
  7. 14. It is a dark green vegetable with a soft, slightly bitter taste. It is known to be good for your health.
Down
  1. 1. It is white, fragrant, and slightly spicy. It is used a lot in cooking.
  2. 4. It is brown and soft and savory. I eat it a lot in the form of fried food or grilled food.
  3. 5. It is light green and soft and sour.
  4. 6. It is light green, fresh, and sour leafy vegetables. It is used in a variety of dishes.
  5. 7. It is a light green vegetable with a soft and chewy texture.
  6. 9. It is a long, sweet vegetable with a carot orange color.
  7. 11. It is a green, fresh, sour leaf vegetable. It is used a lot in salads.
  8. 12. It is yellow and sweet and savory.